Method
Arrange the little gem leaves onto a serving plate and fill with pieces of blue brie and walnut.
Sprinkle with blackberries, pomegranate seeds and drizzle with a little honey before serving.
8 little gem leaves, washed and trimmed
100g NI blue brie
8 walnuts, broken into small pieces
Small handful of blackberries and pomegranate seeds
2 tablespoons honey
Arrange the little gem leaves onto a serving plate and fill with pieces of blue brie and walnut.
Sprinkle with blackberries, pomegranate seeds and drizzle with a little honey before serving.
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