70ml NI buttermilk
120g mayonnaise
30g fresh parsley, finely chopped
30g fresh chives, finely chopped
1 garlic clove, minced
½ lemon, juiced
2 baby gem lettuce cut into quarters
4 radishes, finely sliced
½ cucumber, diced
½ red onion, finely diced
Optional half an avocado or sliced chicken breast
For the dressing, whisk together mayonnaise and buttermilk in a small bowl.
Stir in the fresh herbs, minced garlic, and a squeeze of lemon juice season with salt and pepper and set aside.
Arrange the baby gem wedges on two plates.
Top with radishes, cucumber, and red onion.
Drizzle with dressing and enjoy.
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