We communicate factual information to allow people to make well-informed choices about the dairy products they consume, and on the place of dairy in a healthy, sustainable diet.
Milk and dairy foods are naturally rich sources of a wide range of nutrients and make a significant contribution to nutrient intakes and diet quality in Northern Ireland, at all ages and stages of life.
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We provide a range of education resources for both primary and post-primary schools including programmes on a balanced diet and active lifestyle, school milk and sustainable dairy farming.
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Our ‘Milk it for all it’s worth’ programme communicates about the importance of good nutrition for sport and for a healthy, active lifestyle including the part milk can play.
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Our dairy sector in Northern Ireland recognises its responsibility to produce high quality milk and dairy products, from farm to fork, in ways that safeguard our environment.
Read moreThis section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.