Dairy Products and Bone, Florence 2017
The European Milk Forum, together with CERIN and the Global Dairy Platform hosted a scientific symposium at the World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO–IOF–ESCEO) in Florence, Italy on 25 March 2017.
The symposium, chaired by Professor René Rizzoli, President of the ESCEO Scientific Advisory Board, explored current evidence for the relationship between dairy foods and bone, and in particular, how the health benefits of dairy can translate into significant economic impact.
Dairy products: facts or fantasy
Professor Jean–Yves Reginster, ESCEO President, University of Liège, Belgium
Saving lives and resources by preventing osteoporotic fractures with dairy products
Dr Mickael Hiligsmann, Maastricht University, Netherlands
‘Take home’ messages from symposium chair Prof René Rizzoli
Summaries of the presentations can be downloaded here.
More Nutritious by Nature Symposia
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This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.