Method
Coarsely dice the melon and apples with a sharp knife.
Place the fruit in a bowl, and fold in the rest of the ingredients.
Serve with natural yogurt. The topping is not suitable for storing.
Breakfast + Brunch
Melon and apple topping with dates
Servings
Serves 3–4
Ingredients
150g ripe melon or mango flesh (prepared weight)
150g unpeeled apples (prepared weight)
4 dried dates, finely chopped
1 teaspoon fresh ginger, finely grated
1 tablespoon freshly squeezed lime juice
Servings
Serves 3–4
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