4 slices of thick wholemeal bread
A little butter
4 tablespoons marmalade
140g NI cheddar cheese, sliced or grated
Preparation and cooking time: 5 minutes
Pre heat a grill to moderate
Toast the slices of bread then spread with butter and marmalade.
Arrange slices of cheese on top and either eat immediately or place under a pre–heated grill until the cheese melts.
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.