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Dairy Council
back to Recipes

Breakfast + Brunch

Mango, chilli and ginger drink

Servings
Makes approx. 600ml (just over a pint)

Ingredients

400ml NI buttermilk

1 teaspoon fresh ginger, peeled and finely grated

Pinch of chilli flakes

200g mango flesh (prepared weight)

1 tablespoon freshly squeezed lemon juice

1 teaspoon liquid honey

Servings
Makes approx. 600ml (just over a pint)

Method

Place all ingredients in a blender.

Blend until smooth.

Serve immediately.

Other Breakfast + Brunch

Breakfast + Brunch

Oven baked eggs

Breakfast + Brunch

Porridge with crispy oats and seeds, yogurt, fresh fruit and apple compote

Smoothies + Shakes

Yogurt, mango, pomegranate and banana smoothie bowl

Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.