8 slices of bread
2 tablespoons mayonnaise
4 thick slices of roast beef
100g NI brie, sliced (or NI cheddar, thinly sliced)
2 vine ripened tomatoes
Salt and pepper
2 tablespoons olive oil
Handful of salad leaves
Smear 4 slices of bread with mayonnaise, top with roast beef, slices of cheese, tomatoes and season with salt and pepper.
Top with slices of bread to complete the sandwiches.
Brush the top and bottom of each sandwich with olive oil before placing onto a hot grill pan.
Cook for 5 minutes on each side until golden.
Serve with salad leaves.
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