50g coarsely chopped almonds
100g porridge oats
50g dried apple, finely chopped
30g dried cranberries, finely chopped
1–2 teaspoons fresh ginger, peeled and finely grated
30g liquid honey
NI yogurt
Mix all the ingredients (except yogurt) thoroughly in a bowl and place in a roasting tin.
Roast the mixture in the oven at 200°C for 5–10 minutes, or until the muesli is golden brown, stirring a couple of times. The muesli can also be dry roasted in a frying pan. Serve sprinkled on natural yogurt.
The muesli can be kept for up to a week in an airtight jar…
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