Method
Beat cream cheese and butter until light and creamy.
Add icing sugar and lemon juice beating well until smooth.
Ice each cool muffin with frosting.
250g cream cheese, softened
60g NI butter, softened
150g icing sugar, sifted
1 ½ tablespoons lemon juice
Beat cream cheese and butter until light and creamy.
Add icing sugar and lemon juice beating well until smooth.
Ice each cool muffin with frosting.
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