Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Dairy Council

Dairy Council Conference 2022

Nutrition & Health – What’s New? webinar

The Dairy Council for Northern Ireland hosted a webinar for nutrition and health professionals on Tuesday 6th September. The webinar focused on some new developments in nutrition and health for milk and dairy foods.

Speakers:

Click on a presentation to download it

Associate Professor Therese O’Sullivan, Edith Cowan University, Perth
The Milky Way Study: which are the best dairy foods for children, whole or reduced-fat? 

Professor Jayne Woodside, Queen’s University Belfast
An update on iodine in the diet in the UK and Ireland: the role of milk and dairy

Associate Professor Sokratis Stergiadis, University of Reading
Comparing the nutrient composition of milk, dairy and plant-based alternatives: implications for consumers’ nutrition

The webinar was chaired by Professor Sean Strain from NICHE at Ulster University.

Watch a recording of the webinar below: