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Associate Professor Therese O’Sullivan, Edith Cowan University, Perth
The Milky Way Study: which are the best dairy foods for children, whole or reduced-fat?
Professor Jayne Woodside, Queen’s University Belfast
An update on iodine in the diet in the UK and Ireland: the role of milk and dairy
Associate Professor Sokratis Stergiadis, University of Reading
Comparing the nutrient composition of milk, dairy and plant-based alternatives: implications for consumers’ nutrition
The webinar was chaired by Professor Sean Strain from NICHE at Ulster University.
Watch a recording of the webinar below:
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.