Presentations:
Professor Janet Cade, University of Leeds
Introduction and overview – women’s nutrition and health
Dr Tom Hill, University College Cork
Bone health – update on the optimum diet for bones
Dr Julie Wallace, University of Ulster at Coleraine
Pregnancy – key dietary components in fetal development
Professor Louise Dye, University of Leeds
Hormones – effects on appetite, well–being and cognitive performance
Dr Marie Murphy, University of Ulster at Jordanstown
Physical activity – quantifying the health benefits of exercise for women
Wendy Lawrence, University of Southhampton
Food choice – working to change women’s dietary behaviour
Please click here to download the abstract brochure for the conference.
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.