The EU Sustainable Dairy fact books are an EU–funded resource developed in collaboration with the European Milk Forum.
The first edition, published in 2018, looks at how the sector is working to improve its emissions and mitigate against climate change, with specific reference to Greenhouse Gas emissions.
There is also a chapter on Nutrition, which examines the part dairy products can play in a healthy, sustainable diet.
To download the Fact Book please click here
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This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.