500g Northern Ireland minced lamb
1 small onion
1 clove garlic, crushed
1 tbsp fresh ginger, coarsely grated
2 tbsp fresh parsley, chopped
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp mild chilli powder
2 tbsp vegetable oil
Salt and pepper
4 thick slices ciabatta bread
½ red onion, thinly sliced
4 tsp sweet chilli sauce
1 tbsp Northern Ireland crème fraîche
Mix the onion, garlic, ginger, herbs and spices in a bowl.
Add the lamb and mix well. Shape into 8 burgers. Cover and chill.
Cook burgers on a health grill.
Prepare ciabatta with onion slices. Mix sweet chilli sauce and crème fraîche.
Serve the burgers on the ciabatta with chilli sauce and crème fraîche mix and homemade coleslaw.
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