Method
Heat some oil in a frying pan and add two chicken breasts, which have been cut into chunks. Fry the chicken for 3 – 4 minutes or until golden brown.
After removing the chicken, melt a tablespoon of butter in the same pan. Fry an onion and a teaspoon of cinnamon together.
Add garlic, crushed ginger, ground turmeric, chilli powder, tomatoes, tomato paste and natural yogurt. Stir all the ingredients together and mix thoroughly.
Bring to the boil and stir for 1 ? 5 minutes.
Add the chicken back into the pan and combine with the sauce. Add a small handful of fresh coriander and mix.
Spoon the chicken and sauce into a dish and serve with naan bread.