Method
Turn the oven to 200ºC. Put the haddock in a shallow pan with 600ml semi–skimmed milk and seasoning, simmer for 6 minutes. Lift fish out onto a plate when done.
Cook spinach in a microwave – allow to cool. Cook macaroni for 5 – 6 minutes than rinse in cool water.
Mix 40g of cornflour with a little cold water add to the milk – stir. While heating add 75g mature cheese grated and 25g of grated parmesan. Add mustard.
Add flaked fish and spinach to the sauce and pour into a casserole. Put into the oven for 25 minutes.
Make salad and dressing with sour cream, top with sliced red pepper, and serve with the fish.