1 ready rolled puff pastry sheet
120g NI brie, cut into
6 slices
2 small pears
6 thin slices of ham
A little egg wash
2 tablespoons honey
Oven temperature 200C
Horizontally cut the pastry in half and then make two evenly spaced vertical cuts, creating 6 squares of pastry.
Place the squares onto a large baking sheet and top with slices of brie, pear and ham. Fold in the corner of each square and brush with egg wash.
Bake in a hot oven for 20 minutes until golden and crisp.
Drizzle with honey before serving.
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.