Method
First of all, whisk the eggs, cheese and cream in a bowl and season generously with black pepper.
Next, cook the pasta according to the instructions on the packet. Meanwhile, heat the olive oil in a frying pan and fry the bacon until it is crisp and golden, about 5 minutes.
Then, when the pasta is cooked, drain it quickly in a colander, leaving a little of the moisture still clinging. Now quickly return it to the saucepan and add the bacon and any oil in the pan, along with the egg and cream mixture. Stir very thoroughly so that everything gets a good coating.
Serve the pasta on really hot, deep plates with some extra grated cheese.