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Dairy Council

Young Cook Finalist Recipes

Chicken Enchiladas

Servings
Serves 4
Chef
Claire McNeill
School
Carrickfergus Grammar School
Teacher
Mrs Wendy Strain Key Stage 4

Ingredients

3 tsp tomato purée

1 red onion

1 tin tomatoes

1 clove garlic

1 red chilli

1 pepper

3 chicken breasts

4 tortilla wraps

4 dsp Northern Ireland natural yogurt

Northern Ireland grated cheese to top

Salad ? tomato, cucumber, lettuce and baby sweetcorn

Servings
Serves 4
Chef
Claire McNeill
School
Carrickfergus Grammar School
Teacher
Mrs Wendy Strain Key Stage 4

Method

Combine tomato purée, tinned tomatoes, onion, pepper, garlic and chillies in a saucepan and heat until bubbling.

Grill chicken breasts until brown.

Once cooked, add chicken in small chunks to ingredients in saucepan and mix.

Add natural yogurt to the mixture.

Heat tortillas in microwave for 2 minutes.

Top with grated cheese and melt until light brown.

Serve with salad.