1 packet trifle sponges
1 tin mixed fruit
1 tub vanilla ice–cream
100g caster sugar
2 egg whites
Pre–heat oven to 180ºC.
Place trifle sponges on a baking tray.
Cover with fruit pieces and then add ice–cream.
Separate eggs and place whites in a bowl with sugar.
Beat together until stiff, then spoon over ice–cream.
Place in oven until brown.
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