110g courgette
50g Northern Ireland bacon
180g pasta
1 onion
1 garlic clove
Pinch of salt
25ml Northern Ireland crème fraîche
75g Northern Ireland cheddar cheese
150ml Northern Ireland semi–skimmed milk
1 level tsp Parmesan cheese
Chop onion, garlic and courgette.
Remove fat from the bacon and cut into small pieces.
Brown onion, courgette, garlic and bacon in a frying pan.
Cook pasta according to instructions. Once cooked, drain and add to frying pan mix. Simmer for 3 minutes.
Add crème fraîche and milk.
Transfer to a serving dish and top with parmesan cheese.
For extra flavour sprinkle grated cheese on top and place under the grill for a few minutes before serving.
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