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Dairy Council

Cheese symposium

Speakers at Cheese Symposium – Regina Sexton, Prof Edmond Rolls, Dr Carole Lowis, Trish Deseine, Dr Mike Johnston, Lisbeth Ankersen, Winnie Pauli, Laurent Damiens and Dr Jessica Smyth
Trish Deseine, Mike Johnston, Lisbeth Ankersen
Macaron – cheddar & bacon; Arancini – mozzarella & button mushroom; Croque Madame– soft blue cheese & pickled beetroot; Danablue with hazelnuts & maple syrup; Cheese on toast– sourdough, NI brie, burnt leeks
Macarons with mature cheddar and bacon
Regina Sexton, Prof Edmund Rolls, Dr Carole Lowis, Trish Deseine, Dr Mike Johnston, Lisbeth Ankersen, Winnie Pauli, Laurent Damiens and Dr Jessica Symth
Cheese symposium audience
Regina Sexton
Prof Edmund Rolls
Cheese on toast – sourdough, NI brie, burnt leeks and fenugreek
Cream cheese caramel doughnuts
Lisbeth Ankersen
Trish Deseine

Health Professionals

This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.