Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics cookies

Analytical cookies help us to improve our website by collecting and reporting information on its usage.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Dairy Council

Nutrition and Health Professional conference 2018

The Dairy Council is hosting a conference for nutrition and health professionals on 27th April at W5

The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Professor Sean Strain from Ulster University.

Speakers: 

Dr Emma Feeney, University College Dublin
The dairy matrix: is food more than the sum of its nutrients?

Professor Moira Dean, Queen’s University, Belfast
Cooking and food skills: what impact do they have on achieving a healthy diet?

Professor Ian Givens, University of Reading
Putting nutrition at the heart of sustainable diets

Dr Megan Rossi, King’s College London
The low FODMAP diet for IBS: panacea or just another fad?

Dr Alison Yeates, Ulster University
An update on iodine in the UK diet: the role of milk

Prof Wendy Kohrt, University of Colorado, Denver
Exercise, hormones and disease prevention

Please download the invitation for full programme details.

Registration for the conference costs £25.00 (including lunch and refreshments throughout the day).