The Dairy Council is hosting a conference for nutrition and health professionals on 5th April at W5
The conference will focus on new developments in nutrition science and practice, including those in relation to dairy foods, and will be chaired by Professor Sean Strain from the Northern Ireland Centre for Food and Health (NICHE) at Ulster University.
Speakers include:
Dr Sabita S Soedamah–Muthu, Wageningen University, Netherlands
Cardiometabolic health and fermented dairy foods: a review of the evidence
Professor Marie Murphy, Ulster University
Promoting physical activity and reducing sedentary behaviour in young people
Mary Feeney, King’s College London
Early dietary interventions for prevention of food allergy: lessons from peanut allergy
Éadaoin Ní Bhuachalla, University College Cork
Malnutrition in the oncology setting: prevalence, diagnosis and treatment strategies
Dr Eamon Laird, Trinity College Dublin
Dairy and the elderly: evidence to support the policies
Professor Fred Brouns, Maastricht University, Netherlands
Gluten protein: the good, the bad or just ugly?
Please download the invitation for full programme details.
Registration for the conference costs £25.00 (including lunch and refreshments throughout the day).