Dairy Matrix Roadshow, 2017
The European Milk Forum, together with the Dairy Council for Northern Ireland, hosted a scientific symposium for nutrition and health professionals on the evening of Monday 30th October at The Hilton Hotel, Belfast.
The Symposium examined the scientific evidence behind the dairy matrix and a new approach to evaluating the health effects of food.
It was chaired by Professor Barbara Livingstone from Ulster University.
Please click on a presentation to download it.
Prof Ian Givens, Institute for Food, Nutrition and Health, University of Reading
The food matrix: is it time to rethink how we evaluate the health effects of food?
Dr Michelle McKinley, Centre for Public Health, Queen’s University Belfast
Muscle, bones and body fat: dairy matrix effects on body composition
Prof Arne Astrup, Department of Nutrition, Exercise and Sports, University of Copenhagen
Metabolic health: the impact of the dairy matrix
To download the summaries of the presentations please click here
Symposia also took place in The Hague (3rd October), Copenhagen (4th October), Brussels (11th October) and Dublin (1st November).
For more information visit the Milk, Nutritious by Nature website www.milknutritiousbynature.eu
Health Professionals
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.