Dairy Council Conference 2010
The Dairy Council’s conference for health and education professionals in 2010 was chaired by Professor Sean Strain from the University of Ulster and focused on new developments in nutrition science and practice.
Presentations:
Dr Lynn Moore, Boston University School of Medicine, USA
New thinking on dietary guidance – focus on nutrient–rich foods
Dr Mary Ward, University of Ulster at Coleraine
Nutrition and blood pressure – a role for B vitamins?
Professor Gerry Linden, Queen’s University Belfast
Update on nutrition and periodontal disease
Dr Susan Shirreffs, Loughborough University
Developments in sports nutrition – strategies for post–exercise recovery
Ruth Towell, University of Hertfordshire
To eat or not to eat? – new advice on preventing food allergy
Please click here to download the abstract brochure for the conference.
Pictured L to R: Dr Mary Ward, Dr Lynn Moore, Prof Sean Strain; Dr Carole Lowis, Ruth Towell and Dr Susan Shirreffs.
Health Professionals
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.