UU Nutrition Lecture
Annual Nutrition Lecture 2017
Pictured L to R: Professor Carol Curran, Professor Victor Gault and Professor Helene McNulty, Ulster University; Mark Blelock, Dairy Council Chairman; Professor Philip C Calder and Professor Sean Strain, Ulster University.
This year’s Annual Dairy Council Nutrition Lecture at the Ulster University was given by Professor Philip C Calder, Professor of Immunology at the University of Southampton.
Professor Calder spoke to an audience of more than 140 academics, nutrition students and health professionals on ‘Omega–3 fatty acids: fact or fiction?’
Professor Calder highlighted current research on the health benefits of omega–3 fatty acids particularly their potential clinical benefits for cardiovascular disease.
Download a summary of Professor Calder’s Lecture here.
Health Professionals
This section of our website is specifically for nutrition and health professionals to help keep you up to date with the latest nutrition research, particularly in relation to milk and dairy products. You’ll find summaries and presentations from our conferences and events, together with scientific overviews of dairy and health topics.